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Hotel Tunquelen

Piscina Interna Climatizada

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Cinco Islas- Lago Nahuel Huapi

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Suite vista Lago

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Vista exterior

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Habitacion Vista Lago

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Privilegiadas vistas al Lago Nahuel Huapi

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Vista del Hotel Tunquelen

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Suite Doble Vista Lago

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Vista interior

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Camino al Puerto

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Suite con vista al Lago

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Vista exterior

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Vista desde el Interior del Hotel Tunquelen

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Vista exterior

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Vista del muelle

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Vista exterior

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Bar

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Restaurant Del Bosque

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Vista Exterior

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Menues for Meetings and Events at Hotel Tunquelén in Bariloche 

Conference Rooms Menus Equipment

Optional menus

Menú opcional - Tunquelen

These menu options are given as a reference; you may design a customized menu for each event.

OPTION A:
RECEPTION
Selection of cold finger food

Tuna mousse small pies
Small cured ham “bruschettas”
Salmon mousse puff pastry
Mozzarella, tomato and basil snacks
Slices of toast with poultry pâté and creamy cheese


Selection of hot finger food
Tiny spinach pancakes
Loin and chicken snacks with pepper and bacon
Wild mushrooms puff pastry
Small traditional “empanadas” (stuffed pastry)

OPTION B: CURANTO
Typical Patagonia Dish. Different types of meats and vegetables wrapped in Nalca (Chilean rhubarb) leaves are cooked at high temperatures in a hole dug in the ground.
Guests may take part in the uncovering of the curanto and thus learn about this thousand-year-old cooking technique.
Starter:
Variety of “empanadas” accompanied with red wine Santa Julia La Agrícola.
Main Course: Curanto
IIt includes: Grilled Sausage, “Chorizo” (pork sausage), Chicken, Lamb, Beef Ribs, Rolled Beef, Potatoes, Sweet Potatoes, Red Apples, Carrots, Pumpkin stuffed with cheese, peas and creamy corn.
Desserts
Vanilla custard
Homemade ice-creams with red fruit sauce and peach coulis
Strawberries au gratin with sabayon, chocolate cookie.
Coffee, tea and petits fours

OPTION C:CONVENTION, BUSINESS EVENT, BUSINESS MENUS

Starters
Fresh vegetables, green leaves and soft garlic cream terrine
Green leaves, cured ham and Parmesan cheese slices salad
“Antipasto”, with regional products.
Main Courses
Chicken breast, carrot pudding, grilled tomato and spinach sauce
Golden beef tenderloin, potato and onion omelet, port sauce
Lake trout, potatoes and tomato confit, herb butter sauce
Desserts
Vanilla custard
Homemade ice-creams with red fruit sauce and peach coulis
Strawberries au gratin with sabayon, chocolate cookie
Coffee, tea and petits fours

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Hotel Tunquelén, Avenida Ezequiel Bustillo Km 24,5, Villa Llao Llao, Bariloche, Argentina. Ph: +54-294-444-8400/8600